Developed to withstand extreme conditions of industrial dishwashers, TDI Labels form part of HACCP procedures, giving a permanent record of sterilisation temperatures achieved.
These water resistant, irreversible labels are easy to use and accurate to +/- 1C. Giving a permanent record of thermal disinfection temperatures achieved, they clearly indicate when correct temperatures are not being achieved for evidence of health and safety due diligence.
Single Temperature Indicators are designed for regular and daily checks. Multi-Level temperature indicators are designed for a more in-depth check to prove what temperature level has been achieved.